LOVE YOUR BODY WELL
- It's packed with fresh, flavorful ingredients. - It's cheaper to make at home (& can be had on a Sunday)! - It only takes 15 minutes to prep.
Pound the chicken breasts to an even thickness of about 1-inch, taking care to keep the shape of the breast intact to make slicing easier and more uniform.
In a small bowl, combine ingredients for the marinade and whisk together until the honey is dissolved. Pour marinade in the Ziploc bag with the chicken, shake and seal. Marinate for at least 8 hours.
Preheat oven and sprinkle the seasoning mix over the marinated chicken, coating both sides evenly. Bake for about 15-20 minutes, or until the chicken reaches an internal temperature of 165℉
Combine the ingredients for the dressing in a 16-ounce jar and seal with a lid. Shake vigorously until the dressing is thick and well combined. Place in the fridge until ready to use.
Prepare all of the remaining ingredients and divide salad amongst 4 bowls. Serve immediately with the dressing on the side or drizzled over top.