This richly flavored Dutch Oven Chili is loaded with beans, hearty beef and nourishing veggies,
Prep Time: 10 Min
1 tbsp olive oil 1 medium sweet yellow onion, chopped (about 1.5 cups chopped) 2 bell peppers, finely diced (I used 1 red and 1 green, about 2 cups chopped) 1-2 jalapeño peppers, finely diced 1 lb ground beef 3 large cloves garlic, minced (about 2 tbsp) 28 oz crushed tomatoes 1/4 cup tomato paste 1 15-oz can kidney beans 1 15-oz can pinto beans 2 cups beef bone broth 1/4 cup chili seasoning
Cook Time: 30 Min
This will be the easiest and tastiest dinner you make this week!