LOVE YOUR BODY WELL
- These are the perfect side dish for Easter - It's a great way to use up spring veggies. - They're quick & easy to make!
Wash asparagus and cut off woody ends.
Place asparagus in a single layer on a baking sheet. Mix olive oil, garlic, salt and pepper in a separate bowl then brush mixture over asparagus. Sprinkle freshly grated parmesan cheese over asparagus. –
Bake at 425 degrees for 8-10 minutes depending on preference.