Chicken Salad & Brown Rice Bowl with Honey Mustard
A delicious and fresh chicken salad bowl over brown rice that is a great meal prep recipe!
Course Main Course, Salad
Cuisine American
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 4
Calories 414kcal
Author Beautifully Broken Journey
Ingredients
2tsp olive oil
1pound boneless, skinless, chicken breastsdiced
2cupsbrown ricecooked
1cup grapes
2 ribs celery
4tbsphoney mustard(Bolthouse Farms)
4tbsptoasted, slivered almonds(Fresh Gourmet)
1tspcelery salt
Instructions
Heat oil in pan and add diced chicken. Sprinkle celery salt on chicken and cook until done.
While chicken is cooking, prepare brown rice according to package.
Dice celery and grapes.
Once rice is done, divide into 4 bowls, placing 1/2 cup in each bowl.
Divide cooked chicken into 4 bowls.
Divide grapes and celery into 4 bowls.
Sprinkle 1 tablespoon almonds over each bowl.
Drizzle 1 tablespoon Bolthouse Farms Honey Mustard over each bowl. You can also elect to add dressing right before you eat it and skip this step during preparation.