Mom's 7 Layer Salad
A family favorite recipe! My Mom's 7 Layer Salad is perfect for a get together for a fresh and crisp side dish!
Servings 12
Calories 400kcal
Ingredients
- 1 head lettuce chopped
- 1/2 cup celery chopped
- 1/2 green pepper chopped
- 1 cup frozen peas uncooked
- 1/4 cup red onion chopped
- 15 oz mayo
- 1 TBS sugar
- 4 oz shredded cheddar cheese
- 10 oz center cut bacon fried & chopped
Instructions
- Place chopped lettuce in a 9x13 pan.
- Cook bacon in skillet and allow to cool.
- Chop all remaining vegetables and layer on top of lettuce in this order- celery, pepper, onion and peas.
- Spread mayonnaise on top of vegetables and sprinkle with sugar.
- Add shredded cheese and top with crumbled bacon.
- Mom says you MUST cover with aluminum foil and refrigerate overnight. (If you don't have that much time 1-2 hours is sufficient)
Notes
My Mom's recipe calls for 2 Tablespoons of sugar, I personally don't think it needs that much but you can add an additional tablespoon if you'd like.
The seven layers is vegetables... I didn't count the mayo and sugar :)
Nutrition
Calories: 400kcal | Carbohydrates: 5g | Protein: 6g | Fat: 39g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 448mg | Potassium: 180mg | Fiber: 1g | Sugar: 3g | Vitamin A: 480IU | Vitamin C: 10.5mg | Calcium: 85mg | Iron: 0.6mg