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How to Bake Bacon in the Oven
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Servings
6
servings
Calories
315
kcal
Ingredients
16
oz
bacon
Get Recipe Ingredients
Instructions
Preheat oven to 400 degrees
Line a large rimmed baking sheet with parchment paper.
I use a 14x20 baking sheet
Place bacon in a single layer and do not overlap.
Cook for approximately 18-22 minutes.
Cook less for less crispy bacon, cook more for more crispy bacon.
Carefully remove baking sheet from the oven, be careful not to spill grease.
Transfer cooked bacon onto a plate lined with paper towels.
Allow grease to cool down and then you can easily throw away parchment paper.
Nutrition
Calories:
315
kcal
|
Carbohydrates:
1
g
|
Protein:
10
g
|
Fat:
30
g
|
Saturated Fat:
10
g
|
Cholesterol:
50
mg
|
Sodium:
500
mg
|
Potassium:
150
mg
|
Vitamin A:
28
IU
|
Calcium:
4
mg
|
Iron:
1
mg