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Easy Oven Roasted Asparagus

Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 17 minutes
Servings 4 servings
Calories 54kcal

Ingredients

  • 1 lb asparagus
  • 1 TBS olive oil
  • salt & pepper (to taste)

Instructions

  • Wash asparagus and cut off woody ends.
  • Place asparagus on a rimmed baking sheet lined with foil in a single layer.
  • Drizzle olive oil over asparagus and use a basting brush to cover entirely.
  • Season with salt and pepper to your desired taste.
  • Bake at 425 for 8-10 minutes

Nutrition

Calories: 54kcal | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 229mg | Fiber: 2g | Sugar: 2g | Vitamin A: 857IU | Vitamin C: 6mg | Calcium: 27mg | Iron: 2mg