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Easy Sweet Cornbread

If you need an easy cornbread recipe this Easy Sweet Cornbread is a perfect addition to your favorite chili! 
Course Appetizer, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12
Calories 184kcal
Author Beautifully Broken Journey

Ingredients

  • 9 oz Jiffy Golden Yellow Cake Mix
  • 8.5 oz Jiffy Corn Muffin Mix
  • 2 eggs
  • 1/3 cup milk
  • 1/2 cup cold water

Instructions

  • Preheat oven to 350 degrees.
  • Combine both dry Jiffy mixes and all other ingredients until mixed well.
  • Pour batter into an 8x8 sprayed pan.
  • Bake @ 350 degrees for 20-25 minutes.  Spray a piece of foil and place sprayed side on top of cornbread and return to oven for an additional 5-10 minutes or until a knife can be inserted into the center and it comes out clean.

Nutrition

Calories: 184kcal | Carbohydrates: 31g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 326mg | Potassium: 64mg | Sugar: 13g | Vitamin A: 55IU | Calcium: 389mg | Iron: 0.3mg