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Breakfast Casserole with Biscuits

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With the holidays right around the corner I thought it was a perfect time to share a Breakfast Casserole recipe!  This Breakfast Casserole with Biscuits is easy to make, and everyone will be a fan… even the kids!

A pan of breakfast casserole with biscuits and a woman holding a cup of coffee and a plate with casserole and grapes

They say the best part of waking up is Folgers in your cup… but I think it’s actually when a breakfast casserole is being served!  If I had to pick a favorite food for breakfast, breakfast casserole would be the winner for sure.

Why am I a huge fan of breakfast casseroles?

  • They are easy to make
  • They are quick to prepare
  • I’m usually left with leftovers so we can eat it another day (if I just make it for my family of four)
  • My entire family gets excited when I make a breakfast casserole
  • I love eggs in the morning, and this is a great variation to my “usual” scrambled eggs

9x13 pan of Breakfast Casserole with Biscuits

With a few simple ingredients this Breakfast Casserole with Biscuits can be on your table ready to serve and leave your family happy!

  • biscuits
  • eggs
  • sausage
  • cheese
  • milk
  • pepper

Breakfast Casserole with biscuits on a white plate with grapes

I am in a bible study at church and we volunteer to bring breakfast each week.  I’m not exaggerating when I tell you I look forward to the breakfast casseroles that are prepared for us!  I love trying everyone’s favorite breakfast casserole recipes each week!

Breakfast casseroles are also great options to serve at

  • Wedding/Baby Shower for brunch
  • When hosting family or friends overnight and you want to impress with a delicious breakfast
  • Meal planning for the week, easy to make ahead put in containers to heat up quickly in the morning.
  • Breakfast for dinner… My family loves when we do this!

Photo of Breakfast Casserole with Biscuits

This recipe doesn’t have any vegetables in it, so if you are looking for a Breakfast Casserole with Vegetables you can try my Healthy Breakfast Casserole with Vegetables.  It’s been a popular recipe that many people enjoy!

I hope as the holiday season approaches you can focus on foods you enjoy and love to serve your loved ones.  Maybe this year this Breakfast Casserole with Biscuits will become a new favorite!

Breakfast Casserole with Biscuits

Beautifully Broken Journey
Breakfast Casserole with Biscuits is easy to make and with only 6 ingredients it can be prepared quickly!
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast
Cuisine American
Servings 12
Calories 274 kcal


  • 16.3 ounces Pillsbury Biscuits
  • 1/2 lb mild pork sausage
  • 8 eggs
  • 1/2 cup milk
  • 3/4 cup cheese
  • 1/4 tsp pepper


  • Preheat oven to 350 degrees and spray a 9x13 pan with non-stick cooking spray.
  • Cook sausage in a skillet until no longer pink.  
    *To soak up the grease I line a bowl with a paper towel and put cooked sausage in the bowl while I prepare the other ingredients.
  • Cut biscuits into fourths and line the bottom of the pan with diced biscuits.
  • Combine eggs, milk and pepper with a whisk until mixed well.
  • Add sausage and cheese to bowl with eggs.
  • Pour mixture over biscuits.
  • Cook at 350 for 25-30 minutes.  Make sure you cook until biscuits in the center of the casserole are cooked all the way through.  
    *Oven times may vary.
  • Allow to sit for 5 minutes before serving.


Calories: 274kcalCarbohydrates: 19gProtein: 11gFat: 16gSaturated Fat: 5gCholesterol: 131mgSodium: 572mgPotassium: 193mgSugar: 1gVitamin A: 260IUVitamin C: 0.2mgCalcium: 99mgIron: 2mg
Keyword breakfast casserole,
Tried this recipe?Let us know how it was!

Photo Credit Jennifer Draper

Breakfast Casserole with Biscuits is easy and quick to prepare and is perfect for the upcoming holidays or for a special gathering! #breakfastcasserole #breakfast

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