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Breakfast Casserole with Biscuits

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With the holidays right around the corner I thought it was a perfect time to share a Breakfast Casserole recipe! This Breakfast Casserole with Biscuits is easy to make, and everyone will be a fan… even the kids!

A pan of breakfast casserole with biscuits and a woman holding a cup of coffee and a plate with casserole and grapes

They say the best part of waking up is Folgers in your cup… but I think it’s actually when a breakfast casserole is being served! If I had to pick a favorite food for breakfast, breakfast casserole would be the winner for sure.

Why am I a huge fan of breakfast casseroles?

  • They are easy to make
  • They are quick to prepare
  • I’m usually left with leftovers so we can eat it another day (if I just make it for my family of four)
  • My entire family gets excited when I make a breakfast casserole
  • I love eggs in the morning, and this is a great variation to my “usual” scrambled eggs

9x13 pan of Breakfast Casserole with Biscuits

With a few simple ingredients this Breakfast Casserole with Biscuits can be on your table ready to serve and leave your family happy!

  • biscuits
  • eggs
  • sausage
  • cheese
  • milk
  • pepper

Breakfast Casserole with biscuits on a white plate with grapes

I am in a bible study at church and we volunteer to bring breakfast each week. I’m not exaggerating when I tell you I look forward to the breakfast casseroles that are prepared for us! I love trying everyone’s favorite breakfast casserole recipes each week!

Breakfast casseroles are also great options to serve at

  • Wedding/Baby Shower for brunch
  • When hosting family or friends overnight and you want to impress with a delicious breakfast
  • Meal planning for the week, easy to make ahead put in containers to heat up quickly in the morning.
  • Breakfast for dinner… My family loves when we do this!

Photo of Breakfast Casserole with Biscuits

This recipe doesn’t have any vegetables in it, so if you are looking for a Breakfast Casserole with Vegetables you can try my Healthy Breakfast Casserole with Vegetables. It’s been a popular recipe that many people enjoy!

I hope as the holiday season approaches you can focus on foods you enjoy and love to serve your loved ones. Maybe this year this Breakfast Casserole with Biscuits will become a new favorite!

Breakfast Casserole with Biscuits

Breakfast Casserole with Biscuits is easy to make and with only 6 ingredients it can be prepared quickly!
Print Recipe
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes


  • 16.3 ounces Pillsbury Biscuits
  • 1/2 lb mild pork sausage
  • 8 eggs
  • 1/2 cup milk
  • 3/4 cup cheese
  • 1/4 tsp pepper


  • Preheat oven to 350 degrees and spray a 9x13 pan with non-stick cooking spray.
  • Cook sausage in a skillet until no longer pink.  
    *To soak up the grease I line a bowl with a paper towel and put cooked sausage in the bowl while I prepare the other ingredients.
  • Cut biscuits into fourths and line the bottom of the pan with diced biscuits.
  • Combine eggs, milk and pepper with a whisk until mixed well.
  • Add sausage and cheese to bowl with eggs.
  • Pour mixture over biscuits.
  • Cook at 350 for 25-30 minutes.  Make sure you cook until biscuits in the center of the casserole are cooked all the way through.  
    *Oven times may vary.
  • Allow to sit for 5 minutes before serving.


Calories: 274kcal | Carbohydrates: 19g | Protein: 11g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 131mg | Sodium: 572mg | Potassium: 193mg | Sugar: 1g | Vitamin A: 260IU | Vitamin C: 0.2mg | Calcium: 99mg | Iron: 2mg
Servings: 12
Calories: 274kcal
Author: Beautifully Broken Journey

Photo Credit Jennifer Draper

Breakfast Casserole with Biscuits is easy and quick to prepare and is perfect for the upcoming holidays or for a special gathering! #breakfastcasserole #breakfast

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